I stumbled upon this recipe when i was making a Sopapilla Cheesecake for Christmas Dinner, and i mis-remembered the recipe and accidentally added twice the amount of butter called for. Since i had doubled the butter, in order to correct my mistake, i decided to double the rest of the recipe. This part of the recipe was just a topping, so i kept the extra and discovered that it was a perfect make-ahead spread for cinnamon toast.
Here are the ingredients:
3/4 cup sugar
1/2 cup soft butter
1 tsp cinnamon
1/4 tsp Mexican vanilla
In a smallish bowl, use just one beater in your hand mixer (not shown here), to beat it all together in the bowl. When it's all mixed, scrape the sides down, so it looks prettier when you take pictures.
Cover and keep on the counter until you get a craving for cinnamon toast.
When the appointed time comes..
1) make toast
2) spread the spread on your hot toast
4) Re-cover and use again and again for quick and easy cinnamon toast.
This would've been super good with a cup of coffee, but when i thought of the coffee, i was chewing my last bite of super yummy, easily prepared, cinnamon toast.