1/2 cup butter, softened (1 stick)
1 cup, sifted, all purpose flour
1/4 cup white sugar
1/4 cup any flavor jam or preserves
yield: 3 dozen (mine made 16)
(this part is copied ver batum from the allrecipes entry, with the exception of my comments in italics...and of course, the pictures.)
1. Preheat oven to 375 degrees F (190 degrees C).
2. Cream butter and sugar until light and fluffy. Add sifted flour, and mix well.
|Mine looked like this after a few seconds with the mixer. |
And it was too crumbly to form into little cookie balls, so ...
|...so i used my hand to form it all together |
into this cute yummy dough ball.
Fill with your favorite preserves. ( i used a ziploc back with the corner cut out.)
Oh, and i also used homemade fig and blueberry preserves, made from best friend figs and freecycle bluberries.
|Plate of goodness!|